Vintage: 2016

Wine Style: Dry

Colour: Garnet

Bouquet: Sweet nose of black ripe fruits, dark chocolate and vanilla.

Palate: The taste is rich, soft, velvety, with hints of dry plums, coffee, chocolate and tobacco. The tannins are sweet but firm which will give longevity to this wine.

Food pairings: Best served chilled along white sauce dishes, lobster, turkey and even pork, puddings or butter cakes.

Alcohol vol. : 14.6%

Region: Dealu Mare DOC – CT

Fermentation

Harvested by beginning of October, followed by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole lot was aged into 225 lt Romanian and French oak barrels, where the wine finished malolactic fermentation. After 17 months the wine has been bottle with minimal filtration and bottle aged months before being released on the market

Oak maturation: 17 months, into 225 lt Romanian and French oak barrels.