Vintage: 2021

Wine Style: Dry

Colour: Medium gold

Bouquet: Intense flavors of tropical fruits, pineapple and banana, well integrated by the oak and vanilla hints.

Palate: Creamy and richly textured, mineral, nutty and brioche notes on the palate.

Food pairings: Best served chilled along white sauce dishes, lobster, turkey and even pork, puddings or butter cakes.

Alcohol vol. : 13.5%

Region: Dealu Mare DOC – CT

Fermentation

Carefully harvested, the grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavours and aromas. The juice was transferred in 225 French oak barriques where it underwent fermentation and ageing on lees with regular yeast stirring for 5 months.

Oak maturation: Aged on lees with regular yeast stirring for 5 months.