Vintage: 2018

Wine Style: Dry

Colour: Deep ruby

Bouquet: Dry plums, black currants and cinnamon.

Palate: Silky on the palate, and well balanced by the round tannins and vanilla hints coming from ageing in Romanian oak barrels.

Food pairings: Best served with lamb, pork, veal, beef dishes, it goes well even with fried chicken, at temperature of 16-18°C.

Alcohol vol. : 14.0%

Region: Dealurile Munteniei IG

Fermentation

Stainless steel tank fermentation at 25-27˚C  with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q. sesilliflora  and Q. robur).

Oak maturation: 12 months in Romanian oak barriques.