Vintage: 2017

Wine Style: Dry

Colour: Deep garnet

Bouquet: Expressive with black fruit nose and subtle oak hints.

Palate: Velvety and soft on the palate, with sweet tannins and lingering finish with complex flavours of tobacco, coffee and spices.

Food pairings: Served at 18°C, it is an excellent choice with spiced food, veal and lamb, pastrami or mature cheese.

Alcohol vol. : 14.5%

Region: Dealu Mare DOC – CMD

Fermentation

Grapes were harvested in the middle of September. Alcoholic fermentation in closed tanks with gentle cap irrigator, extended skin contact for 21 days. Malolactic fermentation and maturation for in Romanian oak barrels.

Oak maturation: 12 months in Romanian oak barrels.